| Book | Requires cookie* | ||
| 1 | Title: | The Story of meat: a brief history of the live stock and meat industry and the story of meat from the farm to the table | |
| Creator: | Institute of American Meat Packers | ||
| Katherine Golden Bitting Collection on Gastronomy (Library of Congress) | |||
| Publication: | Institute of American Meat Packers, Chicago, Ill,[1930?] | ||
| Notes: | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. | ||
| Call #: | HD9410 I5 | ||
| Extent: | 48 p. : ill. ; 20 cm. | ||
| Subjects: | Meat industry and trade -- United States -- History | Packing-houses -- United States -- History | Animal industry -- United States -- History | Meat industry and trade -- History | Packing-houses -- History | Animal industry -- History | ||
| View Full Catalog Record | |||
